Apple Cocktails

4 small apples

3 tablespoons mayonnaise

1 tablespoon lemon juice

salt and freshly ground black pepper

¼  teaspoon Curry powder

8 stuffed green ol/ves, sl/ced

50-75g/2-3 oz peeled, cooked prawns or

shrimps, halved

1 tablespoon Chopped Chives

50g/2 oz Cheddar cheese, finely diced

sprigs of watercress to garnish

Cut a slice off the top of each Apple and scoop out the

flesh and core. leaving a firm sheII lfiSIde the peel,

Combine the mayonnaise, lemon quce. seasonlng

Cheese. Mix thoroughly, then spoon back Into the appIe

shells. Arrange on smaII plates. garnish with the

watercress and serve at once.